Attending family reunions often involve bringing food for a pot luck lunch. For this year's reunion I was looking forward to using produce from our garden. I was inspired by an Instagram account that posted earlier this summer about a corn salad that she loves. She did not include specific measurements or directions so I was immediately drawn to the simplicity of her cooking and her encouragement to go for taste. Well I went for it and may have found my new go-to summer salad.
- 6 cobs of corn, husked
- 3 Tbsp butter
- Minced garlic
- Salt and pepper
- Feta cheese
- Juice of one lime
Cut corn away from the uncooked cobs and sauté in skillet with butter and garlic for about 7 minutes. Season with salt and pepper and add finely chop herbs. Add feta and lime juice, toss, and voila!
Sweet summertime deliciousness.